Factors impacting food worker's and managers' safe food preparation practices : (Record no. 91944)

MARC details
000 -LEADER
fixed length control field 00671nab a2200169 a 4500
001 - CONTROL NUMBER
control field 000094109
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060321c2005 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702090919
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702090258
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611122340
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100141
Level of effort used to assign classification VLOAD
-- 200603211006
-- thitiporn
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Green, Laura R.
9 (RLIN) 87700
245 10 - TITLE STATEMENT
Title Factors impacting food worker's and managers' safe food preparation practices :
Remainder of title a qualitative study /
Statement of responsibility, etc. Laura R. Green and Carol Selman
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YA2006 M06 D01
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Food safety
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Selman, Carol
9 (RLIN) 87701
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 25 (12) 2005 : 981-990
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.