Evaluation of thermometers of measuring the cooking temperature of meat / (Record no. 92706)
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000 -LEADER | |
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fixed length control field | 00579nab a2200145 a 4500 |
001 - CONTROL NUMBER | |
control field | 000094877 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060531c2005 mr1 0 0eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702090926 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201702090309 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611122349 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100147 |
Level of effort used to assign classification | VLOAD |
-- | 200605311432 |
-- | thitiporn |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Leblance, Denyse I. |
9 (RLIN) | 88552 |
245 10 - TITLE STATEMENT | |
Title | Evaluation of thermometers of measuring the cooking temperature of meat / |
Statement of responsibility, etc. | Denyse I. Leblance ...[et al.] |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YA2006 M08 D01 |
773 ## - HOST ITEM ENTRY | |
Title | Food Protection Trends |
Related parts | 25 (6) 2005 : 442-449 |
International Standard Serial Number | 1541-9576 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
No items available.