Evaluation of thermometers of measuring the cooking temperature of meat / (Record no. 92706)

MARC details
000 -LEADER
fixed length control field 00579nab a2200145 a 4500
001 - CONTROL NUMBER
control field 000094877
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060531c2005 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702090926
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702090309
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611122349
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100147
Level of effort used to assign classification VLOAD
-- 200605311432
-- thitiporn
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Leblance, Denyse I.
9 (RLIN) 88552
245 10 - TITLE STATEMENT
Title Evaluation of thermometers of measuring the cooking temperature of meat /
Statement of responsibility, etc. Denyse I. Leblance ...[et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YA2006 M08 D01
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 25 (6) 2005 : 442-449
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.