A Methodological approach for assessing the microbial contamination of fresh produce from harvest to retail / (Record no. 92875)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00614nab a2200145 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000095049 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060607c mr1 0 0eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702090927 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201702090311 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611122351 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100149 |
| Level of effort used to assign classification | VLOAD |
| -- | 200606071334 |
| -- | thitiporn |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dallaire, Rejeanne |
| 9 (RLIN) | 88767 |
| 245 12 - TITLE STATEMENT | |
| Title | A Methodological approach for assessing the microbial contamination of fresh produce from harvest to retail / |
| Statement of responsibility, etc. | Rejeanne Dallaire ... [et al.] |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YA2006 M11 D01 |
| 773 ## - HOST ITEM ENTRY | |
| Title | Food Protection Trends |
| Related parts | 26 (4) 2006 : 218-225 |
| International Standard Serial Number | 1541-9576 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
