Understanding and controlling microbiological contamination of beverage dispensers in university foodservice operations / (Record no. 93325)

MARC details
000 -LEADER
fixed length control field 00683nas a2200157 a 4500
001 - CONTROL NUMBER
control field 000095504
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060721c mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702082337
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702082230
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611192239
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611122005
Level of effort used to assign classification VLOAD
-- 200607211436
-- thitiporn
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lakshmanan, Chithra
9 (RLIN) 89277
245 10 - TITLE STATEMENT
Title Understanding and controlling microbiological contamination of beverage dispensers in university foodservice operations /
Statement of responsibility, etc. Chithra Lakshmanan and Donald W. Schaffener
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YA2007 M01 D01
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Schaffener, Donald W.
9 (RLIN) 89278
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 26 (1) 2006 : 27-31
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.