Reduction of aflatoxin B1 contamination in wheat by various cooking treatments / (Record no. 94585)

MARC details
000 -LEADER
fixed length control field 00779nas a2200193 a 4500
001 - CONTROL NUMBER
control field 000096770
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061101c mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702090254
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702090124
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611212054
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611122225
Level of effort used to assign classification VLOAD
-- 200611011140
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 2 (24)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hwang, Jun-Ho
9 (RLIN) 90510
245 10 - TITLE STATEMENT
Title Reduction of aflatoxin B1 contamination in wheat by various cooking treatments /
Statement of responsibility, etc. Jun-Ho Hwang and Kwang-Geun Lee
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2006 M11 D01
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element AFLATOXINS
General subdivision IF
9 (RLIN) 68891
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Kwang-Geun
9 (RLIN) 19984
773 ## - HOST ITEM ENTRY
Title Food Chemistry
Related parts 98 (1) 2006 : 71-75
-- 0308-8146
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://siweb.dss.go.th/article/show_atricle.asp?article_ID=605">http://siweb.dss.go.th/article/show_atricle.asp?article_ID=605</a>
Access method http
Name of location of host Summary note
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.