Normal view MARC view
  • Gragg, Sara E.

Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 109686

003 - CONTROL NUMBER IDENTIFIER

  • control field:

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20180716155329.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 180716|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency:
  • Transcribing agency:

100 ## - HEADING--PERSONAL NAME

  • Personal name: Gragg, Sara E.

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: ()114346: Gragg, Sara E., Reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine ® meat cultures as a post-harvest intervention and its impact on sensory properties /