Normal view
MARC view
- Gragg, Sara E.
Entry Personal Name
001 - CONTROL NUMBER
- control field: 109686
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180716155329.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 180716|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency:
- Transcribing agency:
100 ## - HEADING--PERSONAL NAME
- Personal name: Gragg, Sara E.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: ()114346: Gragg, Sara E., Reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine ® meat cultures as a post-harvest intervention and its impact on sensory properties /