Normal view
MARC view
- Meat
Entry Topical Term
001 - CONTROL NUMBER
- control field: 142224
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180716162055.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 180716|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency:
- Transcribing agency:
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Meat
- General subdivision: Analysis.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: ()142541: Berrang, Mark E. 142222, Detection of campylobacter on the outer surface of retail broiler chicken meat packages and on product within /