Normal view
MARC view
- Food industry and trade
Entry Topical Term
001 - CONTROL NUMBER
- control field: 146174
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180716162442.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 180716|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency:
- Transcribing agency:
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food industry and trade
- General subdivision: Quality control.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: ()145796: Setting HACCP critical limits for the precooking CCP of commercially processed tuna /