Normal view MARC view
  • Food industry and trade

Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

  • control field: 146174

003 - CONTROL NUMBER IDENTIFIER

  • control field:

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20180716162442.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 180716|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency:
  • Transcribing agency:

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food industry and trade
  • General subdivision: Quality control.

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: ()145796: Setting HACCP critical limits for the precooking CCP of commercially processed tuna /