Normal view
MARC view
- Luo, Shui-Zhong.
Entry Personal Name
001 - CONTROL NUMBER
- control field: 153918
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20190209174450.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 190209|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency:
- Transcribing agency:
100 ## - HEADING--PERSONAL NAME
- Personal name: Luo, Shui-Zhong.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: ()148308: Pan, Li-Hua. 153911, Comparison of rheological properties of dough and antistaling characteristics of Chinese Steamed Bread containing b-glucan from yeast or oat /