Normal view MARC view
  • Luo, Shui-Zhong.

Entry Personal Name

Number of records used in: 2

001 - CONTROL NUMBER

  • control field: 153918

003 - CONTROL NUMBER IDENTIFIER

  • control field:

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20190209174450.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 190209|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency:
  • Transcribing agency:

100 ## - HEADING--PERSONAL NAME

  • Personal name: Luo, Shui-Zhong.

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: ()148308: Pan, Li-Hua. 153911, Comparison of rheological properties of dough and antistaling characteristics of Chinese Steamed Bread containing b-glucan from yeast or oat /