Normal view
MARC view
- Starch digestibility.
Entry Topical Term
001 - CONTROL NUMBER
- control field: 153929
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20190209174451.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 190209|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency:
- Transcribing agency:
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Starch digestibility.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: ()148310: Sasaki, Tomoko. 153927, Effects of xanthan and guar gums on starch digestibility and texture of rice flour blend bread /