Normal view MARC view
  • Salt reduction.

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 164687

003 - CONTROL NUMBER IDENTIFIER

  • control field:

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20191125150511.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 191125|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency:
  • Transcribing agency:

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Salt reduction.

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (): Gandhi, Akanksha. 164683, Salt reduction in a model high-salt akawi cheese: effects on bacterial activity, pH, moisture, potential bioactive peptides, amino acids, and growth of human colon cells /