Normal view
MARC view
- Salt reduction.
Entry Topical Term
001 - CONTROL NUMBER
- control field: 164687
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191125150511.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 191125|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency:
- Transcribing agency:
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Salt reduction.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (): Gandhi, Akanksha. 164683, Salt reduction in a model high-salt akawi cheese: effects on bacterial activity, pH, moisture, potential bioactive peptides, amino acids, and growth of human colon cells /