Normal view
MARC view
- COLORING MATTER IN FOOD
Entry Topical Term
001 - CONTROL NUMBER
- control field: 20273
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180702163216.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 180702|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency:
- Transcribing agency:
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: COLORING MATTER IN FOOD
- General subdivision: IF
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: ()147191: Simon, James E. 20265, Establishing standards on colors from natural sources /