เครื่องดื่มสมุนไพรช่วยคลายร้อน / สุภาพร นิรังกูล

By: สุภาพร นิรังกูลMaterial type: ArticleArticleSubject(s): น้ำว่านกาบหอย | น้ำบัวบก | น้ำว่านหางจระเข้ | น้ำเก๊กฮวย | น้ำกระเจี๊ยบ | ว่านหางจระเข้ลอยแก้ว | น้ำรากบัว In: สวรรค์บนพื้นพิภพ 20, 226 (มี.ค. 2550) 66-68Summary: This article mention about herbal drink such as roselle juice, aloe vera juice, aloe vera in syrup, chrysanthemum juice, lotus juice, waan gab hoi juice, asiatic juice by show ingredients and making process, thirst quenching and benefit to body such as asiatic juice with properties of bruising treat, reduce heat, thirsty, unilateral headache, reduce high blood preassure, destroy canser cells, reduce inflammation and heal wounds in the stomach and intestines, nourish the brain, maintain hearth, contain high amount of vitamin A, nourish the eyes, contain calcium and high amount of vitamin A higher than many other vegetables.
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YJ2008 M04 D01

This article mention about herbal drink such as roselle juice, aloe vera juice, aloe vera in syrup, chrysanthemum juice, lotus juice, waan gab hoi juice, asiatic juice by show ingredients and making process, thirst quenching and benefit to body such as asiatic juice with properties of bruising treat, reduce heat, thirsty, unilateral headache, reduce high blood preassure, destroy canser cells, reduce inflammation and heal wounds in the stomach and intestines, nourish the brain, maintain hearth, contain high amount of vitamin A, nourish the eyes, contain calcium and high amount of vitamin A higher than many other vegetables.

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