Inactivation of Escherichia coli O157:H7 in apple juice as affected by cranberry juice concentration and holding temperature / Ashley S. Pedigo, Faith J. Critzer and David A. Golden

By: Pedigo, Ashley SContributor(s): Critzer, Faith J | Golden, David AMaterial type: ArticleArticle In: Food Protection Trends 27 (12) 2007 : 952-956
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YA2008 M06 D01

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