Effect of hand wash agents on controlling the transmission of pathogenic bacteria from hands to food / George E. Fischler ... [et al.]

By: Fischler, George ECall Number: IF 34 (99) Material type: ArticleArticleSubject(s): HAND WASHING -- IF In: Journal of Food Protection 70 (12) 2007 : 2873-2877
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YI2008 M06 D01

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