Recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators / Mary S. Palumbo ... [et al.]
Call Number: IF 34 (95) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
No physical items for this record
YI2008 M06 D01
Washing; Food handling guidelines
There are no comments on this title.