Recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators / Mary S. Palumbo ... [et al.]

By: Palumbo, Mary SCall Number: IF 34 (95) Material type: ArticleArticleSubject(s): MINIMALLY PROCESSED PRODUCTS -- IF In: Food Protection Trends 27 (11) 2007 : 892-898
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YI2008 M06 D01

Washing; Food handling guidelines

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