Food safety training requirements and food handlers' knowledge and behaviors / Valerie K. Pilling ... [et al.]

By: Pilling, Valerie KCall Number: IF 34 (105) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Food Protection Trends 28 (3) 2008 : 192-200
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YI2008 M08 D01

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