อาหารทางเลือกใหม่ ข้าวแกงทอดกึ่งสำเร็จรูป

YJ2008 M12 D01

Institute of Food Research and Product Development, Kasetsart University has research and invented instant fried rice curry products in frozen type with goal to stimulate consumer to give more attention on consume rice by make it more reachable, easy and fast. It also can be the basic model for entrepreneur can continue on commercial way. By use rice curry which is food that Thai people are familiar. Main ingredients are jasmine rice or sticky rice, use herbs and spices to enhance smell, flavor with 4 tastes such as Kaeng Leung, Kaeng Green curry, Kgawhmk and Kaeng Khua recipes forming as flat circular piece dip in flour then fried until yellow at 150 ๐C for 30 minutes then freezing at -18๐C and prepare to eat by fried until turn yellow all piece. It also show analysis data of protein, fat, carbohydrate, fiber, calories, antioxidant effect, vitamin C, phenolic substance and lactic acid which this research is winners in innovation of Thai rice to celebrate His majesty the King in 2007 from Thai Rice Foundation under Royal Patronage.