The role of gluten in a pound cake system : a model approach based on gluten-starch blends / Edith Wilderjans ... [et al.]

By: Wilderjans, EdithCall Number: IF 89 (30) Material type: ArticleArticleSubject(s): GLUTEN -- IF In: Food Chemistry 110 (4) 2008 : 909-915
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YI2009 M03 D01

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