Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths / Masashi Kanki ... [et al.]

By: Kanki, MasashiCall Number: IF 34 (130) Material type: ArticleArticleSubject(s): SALMONELLA -- IF In: Food Microbiology 26 (1) 2009 : 1-3
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YI2009 M04 D01

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