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Acceleration of Thai Fish Sauce fermentation using proteinases and bacterial starter cultures /
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Acceleration of Thai Fish Sauce fermentation using proteinases and bacterial starter cultures /
J. Yongsawatdigul, S. Rodtong and N. Raksakulthai
By:
Yongsawatdigul, J
Contributor(s):
Rodtong, S
|
Raksakulthai, N
Call Number:
IF 28 (7)
Material type:
Article
Subject(s):
FISH SAUCE -- IF
In:
Journal of Food Science
72 (9) 2007 : M382-390
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YI2009 M04 D01
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