Eliminating Salmonella enterica in alfalfa and mung bean sprouts by organic acid and hot water immersions / S. Pao, A. Kalantari and M.F. Khalid
Call Number: IF 34 (134) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
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YI2009 M07
Food safety; Acetic acid
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