Eliminating Salmonella enterica in alfalfa and mung bean sprouts by organic acid and hot water immersions / S. Pao, A. Kalantari and M.F. Khalid

By: Pao, SContributor(s): Kalantari, A | Khalid, M.FCall Number: IF 34 (134) Material type: ArticleArticleSubject(s): SALMONELLA -- IF In: Journal of Food Processing and Preservation 32 (2) 2008 : 335-342
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YI2009 M07

Food safety; Acetic acid

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