Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat / Vassilia J. Sinanoglou ...[et al.]
Call Number: IF 34 (139) Material type:
ArticleSubject(s): SALMONELLA -- IF
In:
Journal of Food Protection 72 (3) 2009 : 556-563
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YI2009 M08
Food irradiation; Antimicrobial effectiveness; Radiation dose
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