Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere / Nada Smigic ...[et al.]
Call Number: IF 34 (146) Material type:
ArticleSubject(s): ESCHERICHIA COLI -- IF
In:
Food Microbiology 26 (6) 2009 : 629-637
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YI2009 M10
Sub-lethal injury
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