Fatty acid, phytosterol, and polyamine conjugate profiles of edible oils extracted from corn germ, corn fiber, and corn kernels / Robert A. Moreau, Anna-Maija Lampi and Kevin B. Hicks

By: Moreau, Robert AContributor(s): Lampi, Anna-Maija | Hicks, Kevin BCall Number: IF 55 (95) Material type: ArticleArticleSubject(s): EDIBLE OIL -- IF In: Journal of the American Oil Chemists' Society 86 (12) 2009 : 1209-1214
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YI2010 M04

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