Application of a novel antioxidative assay in beer analysis and brewing process monitoring / Stanislava Z. Gorjanovic ...[et al.]

By: Gorjanovic, Stanislava ZCall Number: IF 135 (67) Material type: ArticleArticleSubject(s): BEER -- IF In: Journal of Agricultural and Food Chemistry 58 (2) 2010 : 744-751
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YI2010 M05

Antioxidative activity; Hydrogen peroxide; Total phenolic contents

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