Application of a novel antioxidative assay in beer analysis and brewing process monitoring / Stanislava Z. Gorjanovic ...[et al.]
Call Number: IF 135 (67) Material type: ArticleSubject(s): BEER -- IF In: Journal of Agricultural and Food Chemistry 58 (2) 2010 : 744-751No physical items for this record
YI2010 M05
Antioxidative activity; Hydrogen peroxide; Total phenolic contents
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