Impact of oregano and rosemary oleoresins on native microflora and E. coli O157 : H7 growth on sliced and grated carrots / Alejandra G. Ponce ...[et al.]

By: Ponce, Alejandra GMaterial type: ArticleArticle In: Food Protection Trends 30 (7) 2010 : 404-411
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YA2010 M12

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