Coloring options / Laurie C. Dolan and Ray A. Matulka

By: Dolan, Laurie CContributor(s): Matulka, Ray ACall Number: IF 33 (47) Material type: ArticleArticleSubject(s): COLORING MATTER IN FOOD -- IFOnline resources: Click here to access online In: Prepared Foods 179 (7) 2010 : 67-68, 71-72, 74, 77
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YI2011 M03

Food regulation; Natural colors

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