มะรุม : พืชสมุนไพรโภชนบำบัด / จิรภัทรา ชิวปรีชา

YJ2012 M01

Moringa is a perennial plant species that are consumed is sticky rice species has scientific name as Moringa oleifera. This article has show research study result about moringa consists of use moringa in medical, drug and treatment presented in table form. Classified by the action of killing pathogens such as bacteria, virus, and parasite. Classified by condition or symptoms of the disease such as neuropathy, the health of the reproductive system, dermatitis, common diseases, circulatory system/endocrine disease, eliminate toxins, digestive treatment, inflammation symptom, immunity and the use in the nutrition field...

All of Thai people in all region consume pod of moringa, baby moringa pod use in kaengsom or kaeng laos, moringa flower can pickle or scald eat with chili paste, fresh baby moringa pod along with somtam, moringa dried leaves can make seasoning powder to season food along with other herbs.