Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food : a review of the published literature / Jose L. Domingo

By: Domingo, Jose LCall Number: IF 34 (192) Material type: ArticleArticleSubject(s): FOOD CONTAMINATION -- IF In: Critical Reviews in Food Science and Nutrition 51 (1) 2011 : 29-37
No physical items for this record

YI2011 M07

Metal; Organic contaminants; Dietary intake

There are no comments on this title.

to post a comment.