Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash / Yaguang Luo ...[et al.]

By: Luo, YaguangCall Number: IF 34 (198) Material type: ArticleArticleSubject(s): ESCHERICHIA COLI -- IF In: Journal of Food Protection 74 (3) 2011 : 352-358
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YI2011 M08

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