Development and validation of a predictive microbiology model for survival and growth of Salmonella on chicken stored at 4 to 12‎°‎C / Thomas P. Oscar

By: Oscar, Thomas PCall Number: IF 34 (197) Material type: ArticleArticleSubject(s): SALMONELLA -- IF In: Journal of Food Protection 74 (2) 2011 : 279-284
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YI2011 M08

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