Evaluation of microwave oven heating and salad dressings to control Listeria monocytogenes on diced ham and Turkey breast / Cangliang Shen ...[et al.]
Call Number: IF 34 (196) Material type:
ArticleSubject(s): LISTERIA MONOCYTOGENES -- IFOnline resources: Click here to access online
In:
Food Protection Trends 31 (3) 2011 : 148-155
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YI2011 M08
เนื้อสัตว์ผ่านกระบวนการ; น้ำสลัด; เตาอบไมโครเวฟ
Deli meats; Salad dressing; Microwave oven
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