Cooking process : a new source of unintentionally produced dioxins? / Jiajia Wu ...[et al.]

By: Wu, JiajiaCall Number: IF 127 (40) Material type: ArticleArticleSubject(s): DIOXINS -- IFOnline resources: Click here to access online In: Journal of Agricultural and Food Chemistry 59 (10) 2011 : 5444-5449
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YI2011 M08

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