Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China / Jia Zhang ...[et al.]
Material type: Article In: Food Control 22 (8) 2011 : 1126-1135No physical items for this record
YA2011 M09
Literature review; China National Knowledge Internet; Electrophoresis; Spectrum; Chromatography
There are no comments on this title.