Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China / Jia Zhang ...[et al.]

By: Zhang, JiaMaterial type: ArticleArticle In: Food Control 22 (8) 2011 : 1126-1135
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YA2011 M09

Literature review; China National Knowledge Internet; Electrophoresis; Spectrum; Chromatography

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