Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157:H7 in raw ground beef and trimmings / F. Savoye ...[et al.]

By: Savoye, FCall Number: IF 34 (206) Material type: ArticleArticleSubject(s): ESCHERICHIA COLI -- IF In: Journal of Food Protection 74 (1) 2011 : 6-12
No physical items for this record

YI2011 M09

There are no comments on this title.

to post a comment.