ผลไม้อินทรีย์อบแห้ง แปรรูปผลผลิตแบบง่าย ๆ ส่งขายได้ถึงเมืองนอก / นันทนิตย์ อนุศาสนะนันท์

YJ2012 M12

Organic dried processed was produce by concept that uses fail grade fruit to generate additional income by fruits that use to produce must plant by organic farming system. To use dried processed system make condition and nutritional value of food still stay the same, it is a simple way but highly effective. Fruit that use are durian, longan, lychee, ripe papaya, dragon fruit, pineapple and coconut. Dried processed did not use any chemicals such as sulfur, citric acid or preservatives. To produce start with choose fruits that ripe and old to chop in to thin pieces, circle shaper or small line as required then place on a baking tray over white cloth and not overlap, bring the tray into the oven and each tray must have spacing about 2 rack, switch at least every 2 hours for evenly heating distributed, baking time depends on the thickness of raw material that use time about 8-12 hours at temperatures below 40 ° C. When drying is complete packed in an airtight bag, can store for 3 months, if store in refrigerator can keep for 1 year without the use of preservatives.