Effect of gernination on flavor volatiles of cooked brown rice / Fengfeng Wu ...[et al.]

By: Wu, FengfengCall Number: IF 137 (69) Material type: ArticleArticleSubject(s): GERMINATED BROWN RICE -- IF In: Cereal Chemistry 88 (5) 2011 : 497-503
No physical items for this record

YI2012 M03

There are no comments on this title.

to post a comment.