Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes) / Tianjia Jiang, Lifang Feng and Xiaolin Zheng
Call Number: IF 133 (107) Material type:
ArticleSubject(s): CHITOSAN -- IFOnline resources: Click here to access online
In:
Journal of Agricultural and Food Chemistry 60 (1) 2012 : 188-196
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YI2012 M04
Shiitake mushroom; Chitosan; Postharvest quality
เห็ดหอม; ไคโตซาน; คุณภาพหลังการเก็บเกี่ยว
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