Food applications of nanotechnologies : an overview of opportunities and challenges for developing countries / Qasim Chaudhry and Laurence Castle

By: Chaudhry, QasimContributor(s): Castle, LaurenceCall Number: IF 35 (251) Material type: ArticleArticleSubject(s): NANOTECHNOLOGY -- IF In: Trends in Food Science & Technology 22 (11) 2011 : 595-603
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YI2012 M04

Nanomaterials; Potential risks; Food processing; Food packaging; Regulatory aspects; Knowledge gaps

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