กาแฟโบราณควนโดน เครื่องดื่มยอดนิยม รับเทศกาลเจ / อภิวัฒน์ คำสิงห์

YJ2013 M02

Saphan Yong agriculturist housewife group, Khuan Don sub-district, Khuan Don district, Satun have gathered to processed local rice into coarse rice and produce traditional Thai coffee or call in local name is Kopi or Koopi sold by make into One Tambon One Product (OTOP) under name "Kafe Boran Khuan Don". Make by follow the traditional methods start with bring fresh coffee bean roasted in a pan with medium heat until it start to black, let it dry for awhile, then mix brown sugar, sugar and add a little of salt, stir with medium heat until it melted brought dry coffee bean mix until it completely merge, scoop and put in tray, spread out with thickness around 2 centimeter, dry with wind before pound with wooden mortar until fine and sieve with grating will produce coffee with rather fine meat then mashed with machine to make it more fine before store in package. Kafe Boran Khuan Don can keep for 1 year and don't let it in hot place. In present time agriculturist housewife group being develop it into instant coffee 3 in 1 make it comfortable in order to facilitate the desired target audience.