Determination of total cholesterol in meat and poultry by gas chromatography : single-laboratory validation / Thu T.N. Dinh ...[et al.]
Call Number: IF 35 (255) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
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YI2012 M08
GC-flame ionization detector; Fatty acids; Flame ionization detector (FID); Potassium hydroxide
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