Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions / Anna Pekal ...[et al.]
Call Number: IF 15 (56) Material type:
ArticleSubject(s): GREEN TEA -- IFOnline resources: Click here to access online
In:
Journal of the Science of Food and Agriculture 92 (11) 2012 : 2244-2249
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YI2013 M03
Green tea; Antioxidant; Polyphenols
ชาเขียว; สารต้านอนุมูลอิสระ; สารโพลีฟีนอล
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