Preparation and certification of standard reference material 3278 tocopherols in edible oils / Catherine A. Rimmer ...[et al.]

By: Rimmer, Catherine ACall Number: IF 55 (115) Material type: ArticleArticleSubject(s): EDIBLE OIL -- IF In: Journal of Agricultural and Food Chemistry 60 (27) 2012 : 6794-6798
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YI2014 M01

Quality assurance; Liquid chromatography; Fluorescence detection; Certified values

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