Survey of raw milk cheese for microbiological quality and prevalence of foodborne pathogens / J.C. Brooks ... [et al.]

By: Brooks, J.CCall Number: IF 17 (76) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Food Microbiology 31 (2) 2012 : 154-158
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YI2014 M04

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