Deodorization of garlic breath volatiles by food and food components / Ryan Munch and Sheryl A. Barringer

By: Munch, RyanContributor(s): Barringer, Sheryl ACall Number: IF 29 (63) Material type: ArticleArticleSubject(s): DEODORIZATION -- IF In: Journal of Food Science 79 (4) 2014 : C526-C533
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YI2014 M11

Breath analysis

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