Evaluation of qualitative and quantitative immunoassays to detect barley contamination in gluten-free beer with confirmation using LC/MS/MS / Laura K. Allred, Jennifer A. Sealey Voyksner and Robert D. Voyksner

By: Allred, Laura KContributor(s): Voyksner, Jennifer A. Sealey | Voyksner, Robert DMaterial type: ArticleArticle In: Journal of AOAC International 97 (6) 2014 : 1615-1625
No physical items for this record

YA2015 M04

There are no comments on this title.

to post a comment.