Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples / Chiara Battisti, Anna Maria Girelli and Anna Maria Tarola

By: Battisti, ChiaraContributor(s): Girelli, Anna Maria | Tarola, Anna MariaCall Number: IF 17 (78) Material type: ArticleArticleSubject(s): POLYCYCLIC AROMATIC HYDROCARBONS -- IFOnline resources: Click here to access online In: Food Additives & Contaminants : Part B 8 (1) 2015 : 50-55
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YI2015 M05

Fluorescence detection; Acenaphthene; Flurantene; Naphthalene

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