Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat / Olga Viegas, Patricia S. Moreira and Isabel M.P.L.V.O. Fereira

By: Viegas, OlgaContributor(s): Moreira, Patricia S | Ferreira, Isabel M.P.L.V.OCall Number: IF 11 (82) Material type: ArticleArticleSubject(s): BEER -- IF In: Food Additives & Contaminants : Part A 32 (3) 2015 : 315-323
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YI2015 M07

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