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Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat /
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Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat /
Olga Viegas, Patricia S. Moreira and Isabel M.P.L.V.O. Fereira
By:
Viegas, Olga
Contributor(s):
Moreira, Patricia S
|
Ferreira, Isabel M.P.L.V.O
Call Number:
IF 11 (82)
Material type:
Article
Subject(s):
BEER -- IF
In:
Food Additives & Contaminants : Part A
32 (3) 2015 : 315-323
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YI2015 M07
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