Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina / S. N. Chulze ... [et al.].

Contributor(s): Chulze, S. N [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Biocontrol | Aspergillus | Fusarium | Mycotoxins In: Food Additives & Contaminants : Part A 32 (4) 2015 : 471-479
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YS2015 M07

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